About
The Brescia School of Food and Nutritional Sciences was formed on May 1, 2024, following the Brescia-Western integration. Read more about the integration. As part of the Faculty of Health Sciences, the School provides a multidisciplinary approach to nutrition and family development.
Our Mission
Through transformative research and education, we will unleash innovative ideas and opportunities that enable living in health throughout the lifespan.
Our Vision
To be a world leader in health research and education.
Our Values
Leadership • Excellence • Innovation • Collaboration • Sustainability
