Master of Science in Foods and Nutrition (MScFN) with Practicum Programs
The MScFN program offers a choice of two curriculum options (course-based and project-based) for students that will shape their research and coursework requirements. Both curriculum options provide students with a combination of advanced-level coursework and practical training experiences with placements across southwestern Ontario and beyond.
Graduates of either program earn a Master of Science in Foods and Nutrition (MScFN) degree and complete a practicum which is recognized by Accreditation Canada, preparing students to write the Canadian Dietetic Registration Examination (CDRE) which is required to become a Registered Dietitian in Canada.
For more information on becoming a Registered Dietitian in Canada, please visit these websites: Accreditation Canada, Dietitians of Canada and College of Dietitians of Ontario.
