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Course Outlines
The Brescia School of Food and Nutritional Sciences offers a variety of courses to help undergraduate students tailor their academic experience. Listed below are the most recent courses offered by the Brescia School of Food and Nutritional Sciences. Course offerings may change from year to year. The listing of courses offered includes a link to course outlines for each course, which are posted as they become available.
First Year
- FOODNUTR 1070A – Introductory Human Nutrition
- FOODNUTR 1241B – Lifecycle Nutrition
- FAMLYSTU 1010A – Introduction to Families and Human Development
- FAMLYSTU 1015B – Close Relationships
Second Year
- FOODNUTR 2070A – Fundamentals of Human Nutrition
- FOODNUTR 2241B – Nutrition throughout the Human Life Cycle
- FOODNUTR 2032A – Research Design in Foods and Nutrition
- FOODNUTR 2140A – Culinary Nutrition
- FOODNUTR 2142B – Principles of Food Science
- FOODNUTR 2230A – Integrated Human Nutrition
- FOODNUTR 2266G – Nutrition Education and Communication
- FOODNUTR 2449B – Management for Food and Nutrition
- FAMLYSTU 2226A – Parenting and Intergenerational Relationships
- FAMLYSTU 2236A – Introduction to Counselling
- FAMLYSTU 2237B – Introduction to Group Counselling
- FAMLYSTU 2245A – Human Growth and Development: Conception to Middle Childhood
- FAMLYSTU 2250A – Family Law and Policy in Canada
- FAMLYSTU 2260A – Development in Adolescence and Emerging Adulthood
- FAMLYSTU 2265B – Development in Adulthood and Aging
- FAMLYSTU 2300F – Understanding Family Research
- HUMANECO 2222A – Professional Perspectives
Third Year
- FOODNUTR 3032B – Measurement and Analysis
- FOODNUTR 3339A – Exercise Nutrition
- FOODNUTR 3342A – Advanced Food Science
- FOODNUTR 3344A – Nutritional Assessment
- FOODNUTR 3348B – Food Production Management I
- FOODNUTR 3351A – Clinical Nutrition I
- FOODNUTR 3355B – Agriculture and Food Systems: Critical Conversations
- FOODNUTR 3361G – Fundamentals of Community Nutrition
- FOODNUTR 3364B – Nutrition, Aging and Health
- FOODNUTR 3380B – Food Law
- FOODNUTR 3400B – Culture and Food
- FOODNUTR 3450F – Food and Philosophy
- FAMLYSTU 3300B – Family Life Education
- FAMLYSTU 3305G – Family Needs and Resources
- FAMLYSTU 3310G – Work/Life Balance and Resources
- FAMLYSTU 3325A – Diversity and Canadian Families
- FAMLYSTU 3345B – Violence and Trauma in the Family
- FAMLYSTU 3352A – Human Sexuality Across the Life Span
- HUMANECO 3033A – Art in Daily Living
Fourth Year
- FOODNUTR 4410B – Global Policies in Food Safety
- FOODNUTR 4411F – Senior Research Project
- FOODNUTR 4420B – Sensory Evaluation of Foods
- FOODNUTR 4429A – Advanced Management for Foods and Nutrition
- FOODNUTR 4435B – Food Analysis
- FOODNUTR 4453B – Clinical Nutrition II
- FOODNUTR 4460B – Nutrition Counselling
- FOODNUTR 4471B – Metabolic Processes of Nutrition for Wellness
- FAMLYSTU 4220A – Theoretical Perspectives in Family Studies Research
First Term
- FOODNUTR 1070A/2070A – Introductory Human Nutrition/Fundamentals of Human Nutrition
- FAMLYSTU 1010A - Introduction to Families and Human Development
Second Term
- FOODNUTR 1241B/2241B – Lifecycle Nutrition/Nutrition throughout the Human Life Cycle
- FAMLYSTU 1015B - Close Relationships
Coming soon.
- FOODNUTR 3480F/G – Independent Study
- FOODNUTR 3481F/G – Independent Study
- FOODNUTR 4411F – Senior Research Project
- FOODNUTR 4491F/G – Independent Study in Foods and Nutrition
- FOODNUTR 4492F/G – Independent Study in Foods and Nutrition
- FAMLYSTU 4405E – Honours Thesis
- FAMLYSTU 4455A/B – Independent Study
- FOODNUTR 1070A/2070A – Introductory Human Nutrition/Fundamentals of Human Nutrition
- FOODNUTR 1241B/2241B - Lifecycle Nutrition/Nutrition throughout the Human Life Cycle
- FAMLYSTU 1010A - Introduction to Families and Human Development
- FAMLYSTU 1015B – Close Relationships
Non-Food and Nutrition/Family Studies Senior students are permitted to take up to 1.0 senior level Food and Nutrition courses per year after priority change for enrollment period.
Non-Food and Nutrition/Family Studies students can choose to take Family Studies courses after priority change for enrollment period.
To determine if/when a Food and Nutrition/Family Studies course opens, please review the Requisites and Constraints column of the Western timetable.
Previous Academic Years
If the course outline you are looking for is not listed below, please contact Student Central. Course descriptions are not available through the Brescia School of Food and Nutritional Sciences. To request course descriptions, please contact the Office of the Registrar.