Nutrition Management

A professor speaks to students in the food lab while all are wearing lab coat and hair nets. They are standing in front of a commercial oven.

Are you intrigued by the world of nutrition management, where culinary expertise meets business acumen?

The Nutrition Management program offers a comprehensive exploration of this dynamic field. Throughout your academic journey, you'll delve into foundational clinical nutrition, practice the art of food preparation tailored to diverse cultures and large-scale operations and gain a deep understanding of the institutional and business aspects related to food.

Our program goes beyond textbooks; it's a hands-on experience that equips you with the practical skills needed for success. You'll have the opportunity to immerse yourself in various foodservice settings, honing your ability to craft and evaluate menus, develop robust business plans and design efficient commercial foodservice operations. Plus, with a recognized certificate in advanced food safety, you'll be well-prepared for the rigorous demands of this industry.

Upon completing your major in Nutrition Management, you'll have the chance to write an exam that opens doors to membership with the Canadian Society of Nutrition Management. This esteemed membership is highly valued by employers in healthcare and other institutional settings, making your education a powerful steppingstone to a rewarding career in Nutrition Management in healthcare and other organizations.

Admission Requirements

Completion of first-year requirements with no failures, including the following 4.5 courses:

  • Foods & Nutrition 1070A/B
  • Foods & Nutrition 1241A/B
  • Chemistry 1301A/B
  • Chemistry 1302A/B
  • Biology 1290B
  • Physiology 1021
  • Economics 1021A/B
  • Economics 1022A/B (Economic courses can be taken in any year)

Career Opportunities

Employment opportunities for graduates include:

  • Nutrition manager
  • Diet technician, dietitian assistant in healthcare organizations
  • Foodservice technician/supervisor
  • Menu analyst
  • Sales representative for food or commercial equipment

Program Modules

Explore a path towards your future degree. Click on the heptagons below to learn more.

  Honours Specialization Specialization Major Minor
Nutrition Management Yellow hexagon